118! Value Creation and Pasta Shapes
What is the relative value of contribution versus creation? And what is your ideal pasta shape? [19:22]
This week, special guest Katie Sadow joins Jess and Joey to talk about Dan Pashman's cascatelli, the food industry caste order, rappers and basketball players, sauce pairings, mouth feel, and noodles. They don’t talk about at what point rice becomes pasta.
references
Design for Divergence with Joey Camire at Seattle Interactive Conference 2021
NPR's Planet Money podcast on Dan Pashman's pursuit of a new pasta shape
Insider's explainer on the controversy at Bon Appétit
Joy of Cooking, a kitchen classic
Another kitchen classic: Julia Child's Mastering the Art of French Cooking
The New York Times Cooking blog's Midnight Pasta recipe